Cozy sweets and drinks to enjoy in autumn

2026/10/09

It's the season when you feel the gentle sunlight but also a slightly cool breeze. Let us introduce you to the flavors of autumn that you can enjoy at Harunire Terrace.

Bakery & Restaurant Sawamura

"Brown Sugar Espresso Latte" (HOT / ICED) 777 yen
Hazelnut Banana Latte (HOT) 799 yen

We are currently selling seasonal lattes made with our own roasted coffee beans as a base. The "Brown Sugar Espresso Latte" features homemade brown sugar syrup and milk blending gently, and is topped with fluffy cream and kinako (roasted soybean flour) for a flavor with a Japanese nuance. The "Hazelnut Banana Latte" combines homemade banana milk and espresso with fragrant hazelnut sauce. The rich aroma and depth of flavor are complemented by the smooth marshmallow topping.

HARVEST NAGAI FARM

Apple Sorbet (single serving) 500 yen
"Kyoho Grape Sorbet" (single serving) 500 yen

This sorbet boasts a fresh flavor reminiscent of Kyoho grapes and apples themselves. Beyond the natural sweetness of the fruit, the subtle bitterness of the peel adds a delightful accent. Enjoy this luxurious taste, highlighting the quality of the ingredients, either inside the shop or on the terrace.

Izumi-ya Dembei

"Fresh Apple Pie" 1,404 yen

This treat features fresh, raw Red Delicious apples wrapped in pie crust with maple nuts and baked slowly. The crisp texture of the juicy apples and the buttery, flaky pie crust harmonize perfectly. Enjoy the simple yet sophisticated flavor.

Hygge by ØC

Fig crepe: 1,800 yen

The sweetness and aroma of caramelized figs are enhanced by the refreshing acidity of lemon cream and homemade fig sauce, creating a profound flavor. We offer a blissful moment as the gentle sweetness of the figs fills your mouth.

Karuizawa Vegetable Kokopelli

Apple Jam (Fuji apples) 900 yen
Apple Jam (made with Red Delicious apples) 980 yen

Kokopelli's original jam has a gentle flavor with no additives or artificial colors. Enjoy the natural deliciousness of apples, capturing their vibrant color and sweet and sour aroma, by adding it to bread or yogurt to experience the bounty of autumn.