Recommended menu
Autumn Set Meal with Chestnuts and Plenty of Mushrooms
This seasonal set meal allows you to elegantly enjoy the flavors of autumn, centering around fluffy, steamed chestnut rice with its outstanding sweetness and a small hot pot with the rich flavors of eight kinds of mushrooms.
Japanese beef hitsumabushi
Luxurious two-colored bowls of tataki and simmered wagyu beef served with three kinds of condiments. To finish off the dish, you can enjoy it until the end by making it ochazuke-style with bonito stock and beef with sesame dressing.
Soba noodles with plenty of mushrooms
"Touji Soba" is soba noodles served in a hot pot in a "Touji Basket." This is a typical Shinshu soba dish that can be enjoyed by adding chicken meatballs to a hot pot filled with colorful mushrooms at your preferred timing.