Mushroom and autumn fruit fair

At the Village Dining Hall, where you can feel the coming of autumn through the large windows, we are looking forward to your visit and will be serving dishes made with luxurious mushrooms and autumn harvests.

Autumn Set Meal with Chestnuts and Plenty of Mushrooms: 3,200 yen

This seasonal set meal allows you to elegantly enjoy the flavors of autumn, centering around fluffy, steamed chestnut rice with its outstanding sweetness and a small hot pot with the rich flavors of eight kinds of mushrooms.

Soba noodles with plenty of mushrooms: 2,280 yen

"Touji Soba" is soba noodles served in a hot pot in a "Touji Basket." This is a typical Shinshu soba dish that can be enjoyed by adding chicken meatballs to a hot pot filled with colorful mushrooms at your preferred timing.

Wagyu beef hitsumabushi 3,900 yen

This dish offers a luxurious way to enjoy Wagyu beef. It features Wagyu beef simmered to a refined flavor, beef tataki marinated in garlic soy sauce and cooked at a low temperature, and finally, beef shabu-shabu tossed in a special sesame sauce and served as ochazuke (rice in broth) with bonito stock.

Autumn bukkake soba with layered walnut sauce　¥1,880

This soba noodle dish is topped with maitake mushroom tempura and stir-fried nozawana. First, pour the soba sauce over the entire bowl for a refreshing taste. The rich and mellow walnut sauce hidden at the bottom of the bowl can be mixed to your liking to enjoy different flavors.

Mushroom and vegetable tempura color　¥2,400

Enjoy our fragrant 100% buckwheat soba noodles, made with stone-ground buckwheat flour, served with tempura of mushrooms such as marbled oyster mushrooms and maitake mushrooms.
*The type of tempura may change depending on the availability of ingredients.

Mont Blanc Pudding 650 yen

This new autumn dessert features glossy chestnuts with their skins still on, resulting in a smooth texture and highlighting the exquisite sweetness inherent in chestnuts.

We also have other menu items that allow you to enjoy the flavors of autumn.
・Japanese beef and mushroom hotpot with Japanese pepper　¥4,500
・Autumn duck steamer 2,500 yen
・Boiled mushrooms and spinach　¥450
・Autumn eggplant with meat miso sauce　¥450
・Deep fried taro　¥490