"Hygge by ØC," featuring sugar butter crepes, has opened at Harunire Terrace!

A new crepe cafe, "Hygge by ØC", will open at Harunire Terrace. The name of the cafe, which means "a comfortable place" in Danish, is imbued with the desire for customers to spend a warm and comfortable time in Karuizawa, surrounded by nature. ØC is an acronym for "økologisk crepe" (organic crepe) in Danish. The simple yet flavorful sugar butter crepe is a special recipe created by the chef from his extensive experience abroad. The chef is particular about the ingredients he uses and has carefully selected.

・Recommended sugar butter crepe
The sugar butter crepe, the most popular at "Hygge by ØC," is made by cutting the butter with a fork and knife instead of melting it. The complex sweetness, the mellow umami flavor, and the contrast between the warm crepe and the cold butter will make you feel happy with every bite.

・Take-out crepes exclusive to Harunire Terrace
We are also planning to offer a one-handed takeaway crepe called "An Butter." This crepe is perfect for watching the river from a bench in Harunire Terrace, strolling along the promenade, or eating your way around.

・Comfort felt through the interior and coffee
The interior of the shop is simply decorated in white with moss green accents, reminiscent of the greenery of Karuizawa. The coffee used is from Denmark's Prologue Coffee. It is a Danish-style, fruity, lightly roasted coffee.