Starting "wa-en wagyu shabu-shabu"

Starting April 2th, wa-en, located on the second floor of the villager's restaurant, will be serving wa-en wagyu shabu-shabu. This is a course in which each person enjoys Wagyu beef, which has an elegant sweetness and firm flavor, and plenty of vegetables in a small pot for each person. Enjoy the taste of the ingredients with the dashi soup that goes well with the soba noodles at the end.
Customers using the course will be directed to wa-en on the second floor. You can spend a relaxing time in a calm separate room with a small raised area.