Recommended menu
Bamboo shoot and yuba (tofu skin) spring meal
The villagers' diner's signature dish, the "Shinshu Colorful Gozen," has made a spring appearance. It features tempura of butterbur sprouts and bamboo shoots, and a small hot pot of bamboo shoots and broth filled with mountain vegetables, allowing you to fully enjoy the flavors of the season.
Japanese beef hitsumabushi
Luxurious two-colored bowls of tataki and simmered wagyu beef served with three kinds of condiments. To finish off the dish, you can enjoy it until the end by making it ochazuke-style with bonito stock and beef with sesame dressing.
Caesar salad with crunchy lettuce
A visually pleasing Caesar salad made with half a whole head of seasonal lettuce. Cut into crunchy pieces and enjoy with our special dressing.