A new crepe has arrived, adding a touch of color to your time in Karuizawa.

It's the season when you can feel the soft light and the signs of budding.

"Hygge by ØC" has introduced a new menu item: "Potato and Spinach Crepes."

Made with whole wheat flour and slowly fermented dough, this sandwich is filled with plenty of smooth mashed potatoes and topped with seasonal spinach sautéed in grass-fed butter and fresh mushrooms for a delightful texture.

Simple yet satisfying.
Enjoy this freshly baked treat that will satisfy both your heart and your stomach.