A Japanese feast at a village cafeteria filled with summer vegetables2025/05 / 15-09 / 03

2025/05/15

Summer spent in Shinshu, blessed with clear air and pure water. At the villager's cafeteria, we look forward to welcoming you with dishes made with colorful summer vegetables and Japanese beef.

Beef tendon curry with plenty of summer vegetables 1,950 yen

The rich roux, which is infused with the flavor of beef tendons, is topped with colorful summer vegetables such as deep-fried eggplant, zucchini, and peppers. This luxurious dish matches the sweetness of summer vegetables with their spicy aroma.

Summer vegetable and shrimp salad soba 1,880 yen　

Cold soba noodles topped with summer vegetables such as tomatoes, eggplants, and okra. Finished with a refreshing dipping sauce made with bonito stock. You can also enjoy a change in flavor with the special sesame sauce hidden at the bottom of the bowl.

Wagyu beef hitsumabushi 3,900 yen

This is a dish that allows you to enjoy Wagyu beef in luxury. Japanese beef shigureni cooked to an elegant taste, beef tataki marinated in garlic soy sauce and cooked at low temperature, and finished with beef shabu dressed in a special sesame sauce and bonito soup ochazuke.

We also offer other dishes that allow you to enjoy summer vegetables.