A feast of early summer vegetables at the village cafeteria.2026/05 / 20-09 / 15

2026/05/18

Spend a moment of early summer in Shinshu, blessed with clear air and pure water. At the village cafeteria, we await your visit, offering dishes made with fresh, colorful vegetables and Japanese beef.

Beef tendon curry with plenty of summer vegetables 1,950 yen

The rich roux, which is infused with the flavor of beef tendons, is topped with colorful summer vegetables such as deep-fried eggplant, zucchini, and peppers. This luxurious dish matches the sweetness of summer vegetables with their spicy aroma.

Summer vegetable and shrimp salad soba 1,880 yen　

Cold soba noodles topped with summer vegetables such as tomatoes, eggplants, and okra. Finished with a refreshing dipping sauce made with bonito stock. You can also enjoy a change in flavor with the special sesame sauce hidden at the bottom of the bowl.

Wagyu beef hitsumabushi 3,900 yen

This dish offers a luxurious way to enjoy Wagyu beef. Enjoy Wagyu beef simmered to a refined taste, beef tataki marinated in garlic soy sauce and cooked at a low temperature, and finally, beef shabu-shabu tossed in a special sesame sauce, served as ochazuke (rice in broth) with three kinds of condiments and bonito stock. Savor the changing flavors enhanced by the fragrant condiments.

We also offer other dishes that allow you to enjoy summer vegetables.